INTRO TO SUSHI

Love California rolls? This class is for you! In this class, we talk about the importance of rice - how the right rice makes the difference in taste. Also make summer rolls, sample miso soup, and have rice cooker cake for dessert!

*NEW* Japanese Street Food

Make Okonomiyaki, Takoyaki, and Yakisoba!

POTSTICKERS

Make potstickers 3 ways - with round wrappers, square wrappers, and homemade wrappers! Also make rice, egg drop soup, and cake

TEMPURA

Make tempura with shrimp and surimi, sweet potato, broccoli, carrots and onions, and seasonal vegetables.

Also make dipping sauce, Salad with ginger-carrot dressing, miso soup, and rice cooker cake with chocolate-matcha glaze!

ADVANCED SUSHI

Make Agedashi tofu,  Tuna Maki,

Salmon Temari, and cake.

BENTO

Learn how to make bento with fresh, seasonal ingredients!